Vancouver, host of the 2010 Winter Olympics
The Fairmont Hotel Vancouver, located in the heart of the city, is just one of the hotels, stores and restaurants gearing up for the
The Gastown Steam Clock in Vancouver, Canada, is a treat for the tourists and locals who stop to watch the clock blow its whistles every 15 minutes. (Mark Boster / Los Angeles Times)
A jogger gets a view of Coal Harbor and the city of Vancouver during a run along the seawall in Stanley Park. (Mark Boster / Los Angeles Times)
Pedestrians stroll past Vancouver storefronts and a billboard mural anticipating the start of the
Advertisement
Umbrellas are a requirement during a rainy night on Vancouver’s Robson Street, an upscale shopping district. (Mark Boster / Los Angeles Times)
A staff member at the Vancouver Aquarium reaches out to a beluga whale calf during one of the daily feedings. (Mark Boster / Los Angeles Times)
The Vancouver Biennale is displaying Chinese artist Yue Minjun’s “A-Maze-Ing Laughter,” which uses the artist’s own face in different poses during a state of laughter and arranges them in a maze-like configuration. The 14 bronze figures are on display at the Morton Triangle near English Bay. (Mark Boster / Los Angeles Times)
Diners enjoy a panoramic view of Vancouver, Canada, from the tables of the rotating restaurant atop the Empire Landmark Hotel. (Mark Boster / Los Angeles Times)
Advertisement
The lounge at Vancouver’s Wedgewood Hotel is a quiet gathering place with an upscale vibe. (Mark Boster / Los Angeles Times)
Customers chat over dinner at Hon’s Wu Tun House on Robson Street. (Mark Boster / Los Angeles Times)
Waffles topped with fresh fruit are a popular breakfast choice at Cafe Medina in Vancouver. (Mark Boster / Los Angeles Times)
The Olympic rings glow in Vancouver harbor, mounted on a floating barge near Brockton Point. (Mark Boster / Los Angeles Times)
Advertisement
The attractions, dining and people of Vancouver, one of the hemisphere’s most ethnically diverse cities, will be on display when the Olympics begin. (Mark Boster / Los Angeles Times)