Rangiroa, French Polynesia
An Amlotte enjoys a book on the beach of Le Sauvage.
(Jeff Amlotte / Los Angeles Times)
When seen from the sky, it is clear why the Blue Lagoon is called a “lagoon within the lagoon.” The atoll Tikehau is seen in the distance.
(An Amlotte / Los Angeles Times)
A rainbow pierces the clouds above Motu Avea Rahi, also known as Le Sauvage, Hotel Kia Ora’s private island.
(Jeff Amlotte / Los Angeles Times)
Jeff Amlotte flies a kite on the beach of Le Sauvage, Hotel Kia Ora’s private island on the south side of the atoll.
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Starlight and two tealights illuminate a bungalow at Hotel Kia Ora’s satellite property on the south side of the lagoon, Le Sauvage.
(Jeff Amlotte / Los Angeles Times)
The Blue Lagoon gives shelter to juvenile blacktip reef sharks.
(An Amlotte / Los Angeles Times)
Resident dog Belle stalks blacktip reef sharks at Hotel Kia Ora’s private island, Le Sauvage.
(Jeff Amlotte / Los Angeles Times)
Blacktip reef sharks are usually timid around people and are not known to attack without provocation.
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Bottlenose dolphins play in the Tiputa Pass. They can usually been seen twice a day when the current is strong.
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An Amlotte is surrounded by fish near Hotel Kia Ora’s over-water bungalows.
(Jeff Amlotte / Los Angeles Times)
A school of Convict Tang nibbles on the coral near the over-water bungalows. A Titan Triggerfish and Picasso Triggerfish can be seen in the background.
(Jeff Amlotte / Los Angeles Times)
Hotel Kia Ora’s over-water bungalows are seen from the beach near the hotel’s lobby. In the distance is Wind Spirit, one of Windstar Cruises’ ships.
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Hotel Kia Ora’s over-water bungalows as seen from a kayak.
(Jeff Amlotte / Los Angeles Times)
The bungalows at Le Sauvage are constructed from local materials. There is no electricity, but a water heater is hooked up.
(Jeff Amlotte / Los Angeles Times)
Le Sauvage’s host Michel carries a guest’s luggage to the boat. The island can accommodate a maximum of 10 guests at a time.
(Jeff Amlotte / Los Angeles Times)
Boats are parked at Hotel Kia Ora’s private dock. In the distance is Wind Spirit, one of Windstar Cruises’ ships.
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Jeff Amlotte floats in the lagoon near Hotel Kia Ora’s over-water bungalows after the sun disappeared from view.
(An Amlotte / Los Angeles Times)
Tour guides prepare lunch for guests in a shack next to the Blue Lagoon.
(Jeff Amlotte / Los Angeles Times)
Michel, host at Le Sauvage, blows the conch shell to let guests know lunch is ready.
(Jeff Amlotte / Los Angeles Times)
Meals at Le Sauvage are prepared and served in the restaurant by Michel and his wife, Tetuanui. Breakfast included pancakes and French toast while lunch usually consisted of freshly caught fish, veggie platter, bread and fruit.
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Each of Hotel Kia Ora’s over-water bungalows has a small window in the floor to look at the fish. It could be lighted from below at night.
(Jeff Amlotte / Los Angeles Times)
An Amlotte spends some time with a Titan Triggerfish and his friends in the lagoon.
(Jeff Amlotte / Los Angeles Times)
A ladder from the deck of Hotel Kia Ora’s over-water bungalow gives direct lagoon access for snorkeling. Fish were always waiting.
(Jeff Amlotte / Los Angeles Times)
An uninhabited motu near Le Sauvage offered the prettiest coral we had seen so far.
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A school of small fish near a spot known as “Shark City.” A lemon shark and its pilot fish can be seen in the center.
(Jeff Amlotte / Los Angeles Times)
Tiny hermit crabs can be found all over the beach on the oceanside of the atoll, near Hotel Kia Ora.
(Jeff Amlotte / Los Angeles Times)
Interior of Pool Villa No. 23 at Hotel Kia Ora Resort & Spa. Each villa offers a king bed, plenty of storage, iPod docking station, flat-screen TV, dual sinks plus indoor and outdoor showers. A soaking tub and plunge pool complete the private yard.
(Jeff Amlotte / Los Angeles Times)
An Amlotte enjoys the outdoor tub of Pool Villa No. 23 at Hotel Kia Ora Resort & Spa.
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In Los Angeles we are used to seeing light clouds against a dark sky at night. In Rangiroa, where there is no light pollution, it is the opposite.
(Jeff Amlotte / Los Angeles Times)