Roll out both batches of dough into three long snakes each, about 32 inches long. (Stephen Osman / Los Angeles Times)
Braid together each set of three dough snakes. (Stephen Osman / Los Angeles Times)
Wrap the braids loosely around the bottom of the cheese box. (Stephen Osman / Los Angeles Times)
Trim the ends of the braid and press the ends under the finished circle. (Stephen Osman / Los Angeles Times)
