These almond biscotti cookies make an elegant end to a meal. (And they won’t ruin your diet.) Click here for the recipe and the calorie count. (Gary Friedman / Los Angeles Times)
You can dress up this hazelnut biscotti with a dip in melted chocolate. Click here for the recipe. (Genaro Molina / Los Angeles Times)
This biscotti sounds like an unusual flavor combination -- ginger and sour cherry -- but it works. We first wrote about this cookie as part of a holiday gift-giving story, but they would be popular any time of the year. Click here for the recipe. (Anacleto Rapping / Los Angeles Times)
These apricot biscotti have a secret ingredient: Sage. Click here for the recipe. (Robert Gauthier / Los Angeles Times)
