Eating off the rails: Metro rail dining
Gold Line
La Grande Orange Cafe in Pasadena recently added commuter-friendly lunch specials. (Genaro Molina / Los Angeles Times)
Gold Line
Steven Arroyo’s stylish 750 ml. off the Mission Street stop. (Lori Shepler / Los Angeles Times)
Red Line
Before hopping on the Red Line, have an aperitif at Traxx in Union Station. (Myung J. Chun / Los Angeles Times)
Red Line
Philippe the Original is the historical home of the french dipped sandwich. (Jay L. Clendenin / Los Angeles Times)
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Red Line
The Original Pantry Cafe is a downtown after-hours classic. (Brian Vander Brug / Los Angeles Times)
Red Line
Red Line
The Pantages and Frolic Room are directly across the street from the Red Line’s Hollywood/Vine stop. (Ken Hively / Los Angeles Times)
Red Line
Your table is ready at the historic Musso & Frank Grill in Hollywood. (Juliane Backmann / For The Times)
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Red Line
The neon expanse of Universal Citywalk. (Bob Riha, Jr. / Associated Press)
Red Line
Mama Juana’s in
Red Line
Waitress Becky Roscher shouts a greeting to visitors at
Purple Line
The HMS Bounty is a throwback to ‘60s lounge culture in
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Blue LIne
Opened just this year, the new
Blue Line
If you get off about halfway down the line at 103rd Street, you’ll be within walking distance of Simon Rodia’s Watts Towers. (Robert Lachman / Los Angeles Times)
Blue Line
La Cantina del Cielo bar in the Breakers in
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Blue Line.
Barbecue shrimp at King’s Fish House. (Lawrence K. Ho / Los Angeles Times)