Memorable meals of 2008
New restaurants such as Anisette unveiled dishes this critic is still savoring, while old favorites like Providence keep the dining magic alive.
By S. Irene Virbila, Restaurant Critic
It’s impossible to capture the delights and terrors of a year of eating out in
Casting my mind back over the last year, when I think of dishes or meals I really would like to have again, I come up with a dozen that stand out. This isn’t a listing of the best restaurants necessarily, or even the best dishes -- I didn’t read back over the notes I’d made on the hundreds, maybe even thousands, of dishes I tasted in the course of a year as The Times’ restaurant critic. But these are the ones that stick out in my mind, in some cases even months after I tasted them.
Many of these dishes come from restaurants that opened this year. A few are from older, favorite places. The good news is that despite the economic downturn, 2008 saw a bumper crop of new and enticing restaurants with owners smart enough to know they need to offer something more than the same old-same old. And that’s something to celebrate, along with restaurants that keep the faith of honest, soulful cooking.
Let’s hope that all our favorites will manage to hang in until the good times roll around again. And that worthy newcomers, especially those opening up in downtown L.A. or anywhere else off the beaten track, will find an audience of enthusiastic eaters.
Photo: Diners enjoy dinner at the Rojo area of the Bazaar restaurant at the new SLS hotel on La Cienega. (Lori Shepler / Los Angeles Times)
Pizza contenders
Pizza lovers lead a charmed life in L.A. these days. First there was Angelini Osteria’s authentic pies. Then came Pizzeria Mozza and Nancy Silverton’s irresistible pizze from the wood-burning oven. Now Jason Travi of Fraîche in
On Monday nights too, Nicola Mastronardi at Vincenti gets into the fray with his thin-crusted pizze. Keep a look out for the one topped with sweet pork sausage, caciocavallo cheese and either dusky fresh porcini or meaty shiitake mushrooms -- and, in season, truffles.
Riva, 312 Wilshire Blvd., Santa Monica, (310) 451-7482, www.rivarestaurantla.com.
Vincenti Ristorante, 11930 San Vicente Blvd., L.A., (310) 207-0127, www.vincenti.com.
Photo: Chef Jason Travi at Fraiche restaurant in Culver City. (Christine Cotter / Los Angeles Times)
Gjelina’s rustic vegetables
The menu at Gjelina on Abbot Kinney exhorts diners to “eat local.” And you can do so most reliably by feasting on the rustic vegetable dishes chef Travis Lett turns out in a wood-fired oven. He does some terrific pizzas there too, but I find myself lusting after his baby beets and their greens drizzled in walnut oil and nestled against dollops of milky sheep’s milk ricotta. Roasted eggplant and peppers in agrodolce (sweet and sour) -- cooked with raisins, a pinch of sugar and a splash of vinegar work a kind of magic too. And pairing the humble sunchoke with a vibrant salsa verde or artichokes with gremolata and Parmesan, well, that’s just plain soulful.
Gjelina, 1429 Abbot Kinney Blvd. (at Milwood Avenue),
Photo: Inside Gjelina in Venice. (Michael Robinson Chavez / Los Angeles Times)
Bratwurst at Wurstküche
Not since Sue Miller of the Let’s Be Frank hot dog cart handed me a grass-fed beef dog have I been so excited about a mere sausage. Wurstküche, way downtown, proposes some 20 classic and exotic sausages along with almost two dozen truly interesting beers on tap, another dozen bottled beers -- and fat Belgian fries. That’s pretty much it for the menu. But do you really need more? Drop in any time (they’re open all afternoon and evening until 10, but soon, as in when the bar in back opens, they’ll be open till 1 a.m). The bratwurst is fast (well, seven minutes) food at its best: a bun with some substance, a plump, handmade pork sausage bursting with juices, a dab of sauerkraut, maybe some sweet roasted peppers, brown mustard and you’re home free. Have it with an Erdinger Dunkelweizen or a St. Bernardus ABT or, if you’re teetotaling, one of the artisanal sodas. Hang around for awhile to bask in the arty downtown vibe. It kind of restores your faith in the viability of downtown.
Wurstküche, 800 E. 3rd St., L.A., (213) 687-4444, www.wurstkucherestaurant.com.
Photo: A mango jalapeno chicken sausage with onions at Wurstküche. (Spencer Weiner / Los Angeles Times)
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Zoe Nathan’s pastries
Not since the early days of Campanile when Nancy Silverton was turning out batch after batch of fresh-baked breads and pastries has breakfast riveted the attention of food lovers. That’s because pastry chef Zoe Nathan of Rustic Canyon Wine Bar & Seasonal Kitchen in
Rustic Canyon, 1119 Wilshire Blvd., Santa Monica, (310) 393-7050, www.rusticcanyon.com.
Photo: Left to right, chocolate croissants, a mixed berry crosata, a plum crisp, a Kouighn Ammans, and a piece of apple gingerbread wait to be eaten for breakfast at Rustic Canyon. (Liz O. Baylen / Los Angeles Times)
Marché Moderne’s bistro food
This last year we’ve definitely moved into French bistro and brasserie revival mode with the opening of Anisette in
Marché Moderne, 3333 Bristol St., Suite 3001,
Photo: (Clockwise from top left) Carmelized apricot, freeze dry peach gelato and semolia cake, summer plum salad, endive, pecans Tomme de Savoie and hazelnut vinaigrette, and Roasted Duck Breast, part of the Spontaé three course lunch served at the Marché Moderne restaurant in South Coast Plaza in Costa Mesa. (Robert Lachman / Los Angeles Times)
Braised lamb at Palate Food & Wine
Whenever I go to Palate Food & Wine in Glendale, I check the menu first thing to see if there’s any baby Sonoma lamb from “dw” (that’s farmer Don Watson, who drives down to L.A. a couple of times a month to deliver his delicate and flavorful lamb). On various visits, I’ve enjoyed the roast leg and some wonderful little chops, but the best piece of meat I had this year was a glorious braised shoulder of baby lamb Becerra served up one night scented with thyme and served in its own juices. Chef-owner Octavio Becerra knows enough not to trick it up. And this, like almost every dish on Palate’s menu, is a model of balance and finesse.
Palate Food & Wine, 933 S. Brand Blvd., Glendale, (818) 662-9463, www.palatefood.com.
Photo: Chef/owner Octavio Becerra with his Japanese knife tattoo at Palate Food & Wine. (Lawrence K. Ho / Los Angeles Times)
Anisette’s fruits de mer
A good friend, a table at Anisette and a towering plateau de fruits de mer: That’s my idea of a perfect light supper at Alain Giraud’s oh-so-French brasserie. I love to order a bottle of minerally white wine and alternate sips with crisp, tiny Kumamoto or Hood Canal oysters, pretty little clams and Carlsbad mussels, meaty crab legs and plump shrimp dipped, French-style, in a tomato-tinged Marie Rose sauce. If I really want to splurge, I’ll order the biggest platter, the Royal, which comes with a whole poached lobster and makes a splendid dinner for two or three. Be sure to ask about any arrivages de la marée -- arrivals from the sea -- that ecailler (shellfish man) Christophe Happillon has got in that day. And if you’re still hungry, order the lovely rack of lamb for two served with a sumptuous gratin dauphinoise.
Anisette, the Historic Clock Tower Building, 225
Photo: The seafood bar at Anisette Brasserie. (Lawrence K. Ho / Los Angeles Times)
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LA Mill’s artful coffee
An ordinary cappuccino or latte seems so, well, dull, compared with the offerings at Silver Lake’s LA Mill Coffee Boutique. Owner Craig Min brings a sense of fun and fantasy to the art of coffee, not only roasting his own beans, but also serving up a coffee menu that runs to pages. At this hyper-cool cafe, you can indulge in a cup of joe brewed to order in a pricey Clover machine, a perfect espresso or latte. Or a glass of coffee infused with orange and set, literally, on a pedestal. But my favorite is the Japanese siphon, “performed” by a waiter who boils water in a glass receptacle over a Bunsen burner until it rises into an upper chamber filled with ground coffee beans, mingles and then falls back into the bottom as perfectly brewed coffee. But LA Mill doesn’t serve only coffee or pastries. There’s also a menu of delicious breakfast dishes, salads and sandwiches conceived by Providence chef Michael Cimarusti plus ingenious desserts from Providence pastry chef Adrian Vasquez.
LA Mill Coffee Boutique, 1636 Silver Lake Blvd., L.A., (323) 663-4441, www.lamillcoffee.com.
Photo: Coffee is poured at LA Mill Coffee Boutique in Silver Lake. (Richard Hartog / Los Angeles Times)
Providence has to be the best seafood restaurant in all of Southern California, but unlike Hungry Cat, where you can slip in any time, this
Providence, 5955 Melrose Ave.,
Photo: The interior of Providence. (Robert Lachman / Los Angeles Times)
Chameau’s duck bestila
Bestila, the marvelous Moroccan sweet and savory pie traditionally made with pigeon, egg cooked in spices, almonds and sugar, is a great deal of work to make, so whenever I get that hankering, I head for Chameau on
Chameau, 339 N. Fairfax Ave., L.A., (323) 951-0039, www.chameaurestaurant.com.
Photo: The colorful interior of Chameau. (Richard Hartog / Los Angeles Times)
The Bazaar’s Philly cheese steak
The ebullient Spanish chef José Andrés has blown in from Washington, D.C., to open the Bazaar by José Andrés (yes, that’s the official moniker) in the new SLS Hotel on La Cienega Boulevard. And it’s quite the movable feast, with a sprawling louche bar, two tapas bars (Rojo and Blanca, traditional and modern, respectively) plus a pastry boutique with a long table and throne-like chairs that could be the setting for the Mad Hatter’s tea party. A specially outfitted cart turns out foie gras cotton candy, waiters proffer liquid “olives” to pop in your mouth, and the tapas bars have some really beautiful jamón. But for sheer magic, try Andrés’ unique take on the all-American Philly cheese steak sandwich, this one presented on gossamer-light “air bread” filled with a light cheese foam and topped with paper-thin slices of barely seared Kobe beef. Just two or three bites, it’s a wonderful introduction to the delights of tapas Jose Andrés’ way.
The Bazaar by José Andrés, SLS Hotel, 465 S. La Cienega Blvd.,
Photo: The Bar Centro area of the Bazaar by Jose Andres. (Lori Shepler / Los Angeles Times)
