Thanksgiving tips

Every cook needs an accurate oven to get the job done right, especially when it comes to the holidays.

No Thanksgiving meal is complete without the pie.

Are you ready for the big day yet?

The basic recipe on the back of the cranberry bag is easy, but with just a little extra effort, you can create a really special sauce that exudes both tartness and sweetness.

Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes.

Many people avoid using pearl and other small onions because of the daunting fact that the onions have to be peeled.

When meats or vegetables are sautéed, seared or roasted, they leave behind browned bits stuck to the bottom of the pan.

Pumpkin shows up on the Thanksgiving table in so many guises.

So, are you getting ready for the big meal?

While planning an event can be fun, it can also be a bit daunting, especially if you use your party planning skills only once or twice a year.

With the holidays just around the corner, more than a few of us will be hosting a festive dinner party, buffet or potluck.

Love Brussels sprouts?

Almond meal can generally be found at well-stocked markets in the Los Angeles area.

As wonderful as they may be in a recipe, leeks can often be a real pain to clean.

Thanksgiving is only a few weeks away, and it’s never too soon to start planning your menu.