At HomeState, A Texas Kitchen, Austin native Briana Valdez serves up eggs in breakfast tortillas and in migas -- eggs sort scrambled with crispy corn tortilla strips, onions and cheddar cheese. (Gary Friedman / Los Angeles Times)
Chloe Tran’s new morning menu includes Egg Banh Mi with scrambled eggs heaped onto a split French baguette with cilantro, cucumbers and red jalapeno. (Irene Virbila / Los Angeles Times)
