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Photos: Behind-the-scenes look at ‘sustainability’

The restaurant world seems to be abuzz with the word "sustainability." But what, exactly, does it mean? What follows is a behind-the-scenes look at how one restaurant, Mixt Greens, tackles the topic. Here Mixt Greens has installed a wall of herbs and greens.

The restaurant world seems to be abuzz with the word “sustainability.” But what, exactly, does it mean? What follows is a behind-the-scenes look at how one restaurant, Mixt Greens, tackles the topic. Here Mixt Greens has installed a wall of herbs and greens.  (Mark Boster / Los Angeles Times)

Sustainability in action

Think of it as edible art.  (Mark Boster / Los Angeles Times)

Sustainability in action

They grow in planter boxes affixed to the wall at the upscale salad and sandwich store in Los Angeles.  (Mark Boster / Los Angeles Times)

Sustainability in action

Dill is among the greens and herbs that are fed with water lines and grow lights.  (Mark Boster / Los Angeles Times)

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Sustainability in action

Servers at Mixt Greens in Los Angeles prepare salads using their house-grown lettuce.  (Mark Boster / Los Angeles Times)

Sustainability in action

It’s a field of greens.  (Mark Boster / Los Angeles Times)

Sustainability in action

Another view of the unusual garden.  (Mark Boster / Los Angeles Times)

Sustainability in action

Erica Gillespie, vice president of operations, tends to the lettuce at Mixt Greens.  (Mark Boster / Los Angeles Times)

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