Market Watch: Oyster mushrooms, Toro de Oro peppers and more
Thai eggplant grown by Yang Thao of Fresno, at the Encino farmers market.
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Your guide to cooking through the seasons -- recipes included
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Toro de Oro pepper grown by Beylik Family Farms of Fillmore.
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Your guide to cooking through the seasons -- recipes included
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Hot Thai bird chiles grown by Yang Thao of Fresno, at the Encino farmers market.
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Your guide to cooking through the seasons -- recipes included
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Scott Farms of Dinuba sells these Muscat of Alexandria grapes at the Santa Monica farmers market.
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Cherry peppers grown by Underwood Family Farms of Somis, Calif., at the Encino farmers market.
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Santa Claus melons grown by Roger Sanders of Old River Farm near Bakersfield.
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Lamb Hass avocados grown by Sycamore Hill Ranch of Fillmore, at the Encino farmers market.
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Tomatoes grown by Valdivia Farms of Carlsbad, at the Encino farmers market.
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An assortment of plums, Pluots and grapes, all grown by Maria Guzman of G Farms in Exeter, and sold at the Encino farmers market.
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Your guide to cooking through the seasons -- recipes included
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Green beans grown by John Givens Farm of Goleta, Calif., at the Encino farmers market.
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Your guide to cooking through the seasons -- recipes included
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Oyster mushrooms grown by F&F Farms near Somis, Calif.
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Your guide to cooking through the seasons -- recipes included
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Celery grown by J&J Farm of Santa Maria, Calif., at the Encino farmers market.
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Scott Farms of Dinuba, Calif., sells these Sweet Scarlet grapes, seedless with intense muscat flavor, at the Santa Monica farmers market.
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Market Watch: Farmers market news by David Karp
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Your guide to cooking through the seasons -- recipes included
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A vendor scrapes spines (technically, some are called glochids) from cactus paddles grown by Gutierrez Farms near Nipomo, Calif., at the Encino farmers market.
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Market Watch: Farmers market news by David Karp
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Your guide to cooking through the seasons -- recipes included
Interactive map: Explore your local farmers market (David Karp / For The Times)
