Sopa de huevo at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
Mole de platano at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
Customers enjoy Guatemalan food at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Kak’ik at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
Guatemalan enchiladas at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
Susy Morales, Amalia’s daughter, takes orders from Luis Garcia, left, and Marco Meonoz, right, at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
Chile relleno at Amalia’s Restaurant in Los Angeles. (Anne Cusack / Los Angeles Times)
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Amalia Zuleta, owner of Amalia’s restaurant, has gained a following with her urbane cuisine. (Anne Cusack / Los Angeles Times)