Kaya toast, a snack hailing from Singapore, is one of the various items on the menu at Street, Susan Fenigers latest tribute to comfort foods the world over. One of the oddest dishes on the menu, it features toasted bread with a layer of sweet coconut jam and is served with a soft-boiled egg. (Stefano Paltera / For The Times)
Co-owners Susan Feniger, right, and chef de cuisine Kajsa Alger have reason to be all smiles. Street has been attracting a large and diverse crowd and reservations are recommended. (Stefano Paltera / For The Times)
Malaysian black pepper clams. (Stefano Paltera / For The Times)
A lunch version of the Korean rice salad is served with a fried egg on top and glazed black cod. (Stefano Paltera / For The Times)
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Street ‘s mix of cuisines draws a crowd to the casually modern spot at the old Highland Grounds coffeehouse space. (Stefano Paltera / For The Times)
Vada dumplings are an Indian treat. (Stefano Paltera / For The Times)
