An array of some of the popular drinks served including their signature mojito, tall glass, right, at Casa Don Rolando. (Anne Cusack / Los Angeles Times)
Arrozo Imperial, which is shredded chicken marinated in Cuban spices, layered with plantains, yellow rice and slow cooked in chicken broth, with mayonnaise added. (Anne Cusack / Los Angeles Times)
Teresa Caldas serves herself at the buffet that is offered Tuesday through Saturday, 11 a.m. to 3 p.m. (Anne Cusack / Los Angeles Times)
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Plato Surtido, a Cuban combo platter with empanadas, papa rellena and tamal cubano. (Anne Cusack / Los Angeles Times)
Pernil asado, which is hand-carved, oven-roasted pork leg. (Anne Cusack / Los Angeles Times)
Tres leches, which is sponge cake soaked in a milk combination with a touch of rum and cream. (Anne Cusack / Los Angeles Times)
Flan, a popular dessert. (Anne Cusack / Los Angeles Times)
