Waiter Kai Yamashiro shows off a plate of keema curry with nan bread. (Don Bartletti / Los Angeles Times)
Vegetable curry with potato, onion, carrot, and green beans served with white rice. (Don Bartletti / Los Angeles Times)
Waiter Kevin Wakisaka takes a lunch order from Paul Kim. (Don Bartletti / Los Angeles Times)
Chicken cutlet with stewed chicken curry. (Don Bartletti / Los Angeles Times)
Curry House CoCo Ichibanya on Sepulveda Boulevard. (Don Bartletti / Los Angeles Times)
