Across the Table: Sichuan wontons, pearly meatballs and sweet, aromatic soy sauce

Making Sichuan wontons is more fun with friends.

Making Sichuan wontons is more fun with friends.

(Anne Cusack / Los Angeles Times)

March 14, 2014 9:31 AM PT

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Pearly meatballs (zhen zhu rou wan)

Recipe: Pearly meatballs (zhen zhu rou wan)

(Anne Cusack / Los Angeles Times)

Sweet, aromatic soy sauce (fu zhi jiang you)

Sweet, aromatic soy sauce (fu zhi jiang you) (Anne Cusack / Los Angeles Times)

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