At Marché Moderne, charcuterie is arranged with precision, and even the salads get the kitchens full attention. (Gina Ferazzi / LAT)
Marché Moderne chef Florent Marneau. (Gina Ferazzi / LAT)
Scallop tagine with eggplant and spices. (Gina Ferazzi / LAT)
Marché Modernes completely French décor makes it hard to believe youre dining inside a mall. (Gina Ferazzi / LAT)
