A few of the ice cream flavors at the Sweet Rose Creamery in Santa Monica, from left, include: rose geranium with salty pistachio; creme fraiche with elderberry and pink peppercorn swirl; salted caramel; and pear Riesling sorbet. (Betty Hallock / Los Angeles Times)
A swirl of Sweet Rose Creamery’s kyoho grape and milk soft serve flavors. (Betty Hallock / Los Angeles Times)
Co-owner and ice cream maker Shiho Yoshikawa and owner Josh Loeb of Sweet Rose Creamery at the about-to-open Pico Boulevard location. (Betty Hallock / Los Angeles Times)
House-made waffle cones at Sweet Rose Creamery. (Betty Hallock / Los Angeles Times)
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House-made soft serve, including flavors such as kyoho grape, will be available at the new Sweet Rose Creamery. (Betty Hallock / Los Angeles Times)
Some of the pastries from Huckleberry Bakery, also owned by Josh Loeb and pastry chef Zoe Nathan, will be specially made for Sweet Rose Creamery, such as blueberry brioche, and cheddar and Fresno chile scones. (Betty Hallock / Los Angeles Times)
The pour-over station at the new Sweet Rose Creamery, which serves Caffe Luxxe coffees. (Betty Hallock / Los Angeles Times)
