Prawns on the grill at Hanjip in Culver City.
Uni with a custard egg, rice and seafood is served at Hanjip in Culver City.
A selection of banchan at Hanjip in Culver City.
Chef Chris Oh spreads an egg on top of kimchi fried rice at Hanjip in Culver City.
A selection of meat from Hanjip in Culver City.
Prawns ready for the grill at Hanjip in Culver City.
Boneless short rib at Hanjip in Culver City.
The bone marrow corn cheese from Hanjip in Culver City.
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
