The pan con pavo is a giant bread roll stuffed with shredded roasted turkey and homemade cabbage relish. (Cecilia Hae-Jin Lee / For the Los Angeles Times)
You might not want to share that plate of Savadoran poutine with anyone else. (Cecilia Hae-Jin Lee / For the Los Angeles Times)
The Spicey Mamacita is a strong tamarindo concoction garnished with a lime slice. (Cecilia Hae-Jin Lee / For the Los Angeles Times)
The mojarra frita is a whole fresh tilapia deep fried. Tender meat hides under the crispy skin. (Cecilia Hae-Jin Lee / For the Los Angeles Times)
