The Philly cheesesteak sandwich. (Jenn Harris / Los Angeles Times)
Belcampo Meat Co. at Grand Central Market. (Russ Parsons / Los Angeles Times)
The twice-cooked duck bun with celery and hoisin-honey glaze. (Jenn Harris / Los Angeles Times)
Fried broccolini. (Jenn Harris / Los Angeles Times)
The Marrakesh cheesesteak with lamb, feta, harissa aioli and arugula. (Betty Hallock / Los Angeles Times)
