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Larder Baltimore

Summer Salad with smoked bluefish, at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St.

Summer Salad with smoked bluefish, at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St.  (Amy Davis / Baltimore Sun)

Baltimore Sun

With Larder, chef Helena del Pesco has brought farm-to-table sensibilities to Old Goucher.

Roasted strawberry yogurt panna cotta, at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St.

Roasted strawberry yogurt panna cotta, at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St.  (Amy Davis / Baltimore Sun)

Chef-owner Helena del Pesco, holding a bounty of local vegetables, in the covered dining patio at Larder Baltimore, a farm-to-table restaurant.

Chef-owner Helena del Pesco, holding a bounty of local vegetables, in the covered dining patio at Larder Baltimore, a farm-to-table restaurant.  (Amy Davis / Baltimore Sun)

Small inside dining area at Larder Baltimore, which opened in May at 3 West 23rd St.

Small inside dining area at Larder Baltimore, which opened in May at 3 West 23rd St.  (Amy Davis / Baltimore Sun)

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Succotash with pork at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St.

Succotash with pork at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St.  (Amy Davis / Baltimore Sun)

Helena del Pesco, the chef-owner of Larder Baltimore, with a jar of Larder Pickles.

Helena del Pesco, the chef-owner of Larder Baltimore, with a jar of Larder Pickles.  (Amy Davis / Baltimore Sun)

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